Cut liver into 1" wide strips. Place on racks in food dehydrator. (You may wish
to cover racks with cheese cloth to prevent sticking.) Leave in dehyadrator for approximately 24-36 hours or until moisture
is out of meat. Remove from dehydrator and store in air tight container.
Tips I like doing long strips and then breaking them into smaller pieces as I feed them to the dogs — less time
cutting and preparing. I freeze part of the batch until we are ready to use it. If you don't have a dehydrator, you can do this in the oven at a very low temperature.
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